2020 Holiday Pre-Orders

We are now accepting orders for Thanksgiving and Christmas!

All orders must be placed by Monday November 23rd for Thanksgiving and by Monday December 21st for Christmas. Pickup must be scheduled by no later than 3:00pm Thanksgiving day or Christmas Eve.


Menu

Appetizers

Tavola Mista (11×14) $100

Selection of meats, cheeses, olives, nuts and taralli. Board does not require any further preparation. Feeds about 8-10 guests.

Tavola Mista (23×13) $175

Selection of meats, cheeses, olives, nuts and taralli. Board does not require any further preparation. Feeds about 16-20 guests.

Contorni (1/2 pan of each) $60

Trio of roasted red peppers, zucchini Alla escape he, eggplant caponata. Perfect to serve as a cold side or top off bruschettas.

Calamari al Vesuvio (1/2 pan) $60

Fried or pan seared calamari tossed in a spicy piennolo tomato sauce.

Dish requieres further preparation. Calamari will be pre backed and sauce will be packed separately to mix and re-heat when necessary.

Octopus Salad (1/2 pan) $60

Baby octopus salad with cherry tomato, celery, red onion, EVOO and lemon

Meatballs (Orders of 10ea) $25

Traditional Neapolitan beef meatballs in house made marinara.

Figliata $38

1 Lb Buffalo Mozzarella stuffed with baby burrata imported from Naples

Zizzona $60

2.2 Lb Buffalo Mozzarella imported from Naples

Entres

La Parmigiana(1/2 pan) $40 Eggplant / $60 Chicken / $80 Veal

Armando’s traditional family recipe.

Half sheet pan feeds 6-8 guests.

Dish requieres further preparation. Cheese will be packed separately to top off and re-heat when necessary.

Pollo Casariccio (1/2 pan or whole) $40 Half / $75 Whole

Local farm raised chicken, halved, baked in a light cherry tomato and herb sauce.

Half sheet pan feeds 6-8 guests. Full sheet pan serves 12-16 guests.

Coniglio (1/2 pan or whole) $60 Half / $105 Whole

Local farm raised Rabit, baked in a light cherry tomato and herb sauce.

Half sheet pan feeds 6-8 guests. Full sheet pan serves 12-16 guests.

Ciopino (1/2 pan) $120 Half

Calamari, octopus, shrimp and clams in a puttanesca sauce.

Half sheet pan feeds 4-6 guests.

Spaghetti with clams (1/2 pan) $50 Half

White or red sauce.

Half sheet pan feeds 4-6 guests.

Penne al Pienolo (1/2 pan) $45 Half

Penne pasta in a imported mount Vesuvius tomato sauce.

Half sheet pan feeds 4-6 guests.

Traditional Lasagna (1/2 pan or whole) $50 Half / $100 Whole

Half sheet pan feeds 6-8 guests.

Salsiccia e Friarieli (1/2 pan) $75 Half

Fresh local made sweet Italian sausage with Rabe

Half sheet pan feeds 4-6 guests.

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