Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce.
Peach sorbetto served in the natural fruit shell.
Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.
Cream puffs filled with chocolate and coated in vanilla cream.
Served with house made fruit and wine jam.
Vanilla gelatto stuffed brioche, granella de pistachio