Dessert Menu


Limoncello Flute
Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce.
$12.00

Peach Sorbet
Peach sorbetto served in the natural fruit shell.
$12.00

Tiramisu
Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.
$12.00

Sfogliatella
$12.00

Profiterole
Cream puffs filled with chocolate and coated in vanilla cream.
$12.00

Cheese Cake
Served with house made fruit and wine jam.
$12.00

Brioche
Vanilla gelatto stuffed brioche, granella de pistachio
$12.00

Chocolate Torte
$12.50


%d bloggers like this: