Spring-Summer Menu

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The Armando Experience

5 course blind dining experience prepared by Chef and Owner Armando Bisceglia, featuring his favorite family dishes. wine not included. (minimum 2 guests) – $65 per person

Salumeria

Tavola di Formaggi
Selection of Italian cheeses, imported and house made jams, nuts and taralli.
$21 / $39

Tavola di Salumi
Selection of Italian meats, taralli and marinated olives.
$21 / $39

Tavola Mista
Selection of cheeses and meats served with an assortment of olives, taralli and stuffed peppers
$25 / $43

Tavola di Contorni
Caponata of eggplant, zucchini alla scapece, pan roasted red peppers.
$18/ $32

Trio di Bufala
Selection of fresh imported buffalo cheeses.
$28

Olive Oil Tasting
Selection of imported olive oils and balsamic vinegar.
$22

Ask Armando about our combination boards

Piatti Picolo

Insalata Caprese
Mozzarella di Bufala, cherry tomato, pesto drizzle in a Parmesan bowl.
$19

Insalata di Carciofi
Pan seared artichoke hearts, arugula, red onion, aged Parmigiano with fresh lemon and sea salt.
$17

Insalata di Polipo
Neapolitan style octopus salad prepared with arugula, red onion, cherry tomatoes, lemon, EVOO
$18

Fragola Sarda con le Vongole
Sardinian hand rolled semolina pasta in a tomato, white wine and clam broth . (Ask Armando about other seafood add on options)
$19

Calamari all’ Arrabbiata
Pan seared calamari (no breading), white wine, garlic, spicy tomato sauce with parsley pesto.
$18

Frittura All’ Italiana
Neapolitan style arancino, fritata di macheroni and formaggio frito.
$17

Uova al Purgatorio
Fresh eggs poached in house made marinara, oregano, Parmesan and crostini.
$17

Scamorza Affumicata
Baked smoked Caciocavallo served with imported black truffle carpaccio and Mastroberardino DOP Olive Oil.
$23


le quattro paste classiche Romane…

Pasta alla Gricia
Pecorino Romano Al tartufo, toasted peppercorn, guanciale.
$26

Carbonara Clasica
Egg yolk, guanciale, fresh cracked pepper and parmesan.
$27

Cacio e Peppe al Tartufo
Parmesan, toasted peppercorn, imported black truffle carpacio, served in a Parmesan bowl.
$37

Bucatini all’Amaticiana
Guanciale, Pecorino Romano, tomato, red onion.
$27


Primi & Secondi

Salsicia e Rabe
Sweet Italian sausage, broccoli rabe and roasted red pepper
$27

La Parmigiana di Melanzane
Armando’s family recipe.
$25

Lasagna della Nonna
Armando’s family recipe.
$26

Ragu Napoletano
Braciola di carne in house marinara, served over creamy polenta.
$30

Tagliatta di Manzo
Sliced pan seared Rib Eye served over arugula, cherry tomatoes, roasted potatoes and shaved Grana Padano.
$37

Pasta Al’ Salmone
Fresh local-sourced squid ink pasta, imported san marzano tomatoes with wild caught salmon.
$29

Pollo Casariccio
Oven roasted bone-in chicken thighs with potatoes and vegetables.
$26

Frutti di Mare
Paccheri, baby octopus, calamari, clams, shrimps in cherry tomato sauce.
$36

Gnocchi alla Sorrentina
Oven baked potato gnocchi with fresh imported buffalo mozzarella and house made marinara.
$26

Zuppa di Pesce
Imported baby octopus from Napoli, calamari, shrimp and clams in a white wine and garlic broth. Giovanna’s family recipe.
$32

Pesce Spada
Oven roasted swordfish steak served with pan seared asparagus and rosemary potatoes, dressed with house made gremolata.
$37

Whole Roasted Dentice
Oven roasted whole red snapper, arrugula, cherry tomatoes, roasted potatoes. (Served head on and bone in)
$42

Consumers are recommended to order animal derived foods fully cooked. Consuming raw or under-cooked meat, poultry, fish, shellfish or eggs may increase your risk of food-borne illness.

20% gratuity added to parties of 8 guests or more.

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