Spring-Summer Menu

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The Armando Experience

5 course blind dining experience prepared by Chef and Owner Armando Bisceglia, featuring his favorite family dishes. wine not included. (minimum 2 guests) – $65 per person

Salumeria

Tavola di Formaggi
Selection of Italian cheeses, imported and house made jams, nuts and taralli.
$20 / $38

Tavola di Salumi
Selection of Italian meats, taralli and marinated olives.
$20 / $38

Tavola Mista
Selection of cheeses and meats served with an assortment of olives, taralli and stuffed peppers
$24 / $42

Tavola di Contorni
Caponata of eggplant, zucchini alla scapece, pan roasted red peppers.
$17 / $30

Trio di Bufala Market Price
Selection of fresh imported buffalo cheeses.

Olive Oil Tasting
Selection of imported olive oils and balsamic vinegar.
$22

Ask Armando about our combination boards

Piatti Picolo

Insalata Caprese
Mozzarella di Bufala, cherry tomato, pesto drizzle in a Parmesan bowl.
$18

Insalata di Carciofi
Pan seared artichoke hearts, arugula, red onion, aged Parmigiano with fresh lemon and sea salt.
$17

Insalata di Polipo
Neapolitan style octopus salad prepared with arugula, red onion, cherry tomatoes, lemon, EVOO
$18

Pane e Pomodoro
Tomato panzanella salad with Italian bread, capers, basil, EVOO, Saba grape must.
$17

Calamari Ripieno
Shrimp stuffed calamari.
$21

Carpaccio
Ask Armando about out current carpaccio.
$18

Uova al Purgatorio
Fresh eggs poached in house made marinara, oregano, Parmesan and crostini.
$17

Scamorza Affumicata
Baked smoked Caciocavallo served with imported black truffle carpaccio and Mastroberardino DOP Olive Oil.
$23


le quattro paste classiche Romane…

Pasta alla Gricia
Pecorino Romano Al tartufo, toasted peppercorn, guanciale.
$25

Carbonara Clasica
Egg yolk, guanciale, fresh cracked pepper and parmesan.
$26

Cacio e Peppe al Tartufo
Parmesan, toasted peppercorn, imported black truffle carpacio, served in a Parmesan bowl.
$35

Bucatini all’Amaticiana
Guanciale, Pecorino Romano, tomato, red onion.
$26


Primi & Secondi

Salsicia e Rabe
Sweet Italian sausage, broccoli rabe.
$25

La Parmigiana di Melanzane
Armando’s family recipe.
$24

Lasagna della Nonna
Armando’s family recipe.
$25

Ragu Napoletano
Braciola di carne in house marinara, served over creamy polenta.
$30

Tagliatta di Manzo
Sliced pan seared Rib Eye served over arugula, cherry tomatoes, roasted potatoes and shaved Grana Padano.
$35

La Costata di Vitelo – Market Price
Pan seared veal chop, served over roasted potatoes and asparagus, with Gorgonzola and black truffle butter.

Pollo Casariccio
Oven roasted bone-in chicken thighs with potatoes and vegetables.
$25

Fruti di Mare
Paccheri, baby octopus, calamari, clams, shrimps in cherry tomato sauce.
$34

Gnocchi alla Sorrentina
Oven baked potato gnocchi with fresh imported buffalo mozzarella and house made marinara.
$25

Salmon al Forno
Served with roasted potatoes and eggplant caponata.
$27

Pesce Spada
Oven roasted swordfish steak served with pan seared asparagus and sweet potato, lemon white wine sauce.
$23

Pesce al FornoMarket Price
Oven roasted whole fish, arrugula, cherry tomatoes, roasted potatoes. (Served head on)

Consumers are recommended to order animal derived foods fully cooked. Consuming raw or under-cooked meat, poultry, fish, shellfish or eggs may increase your risk of food-borne illness.

20% gratuity added to parties of 8 guests or more.

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