Get it delivered
The Armando Experience
5 course blind dining experience prepared by Chef and Owner Armando Bisceglia, featuring his favorite family dishes. wine not included. (minimum 2 guests) – $65 per person
Salumeria
Tavola di Formaggi
Selection of Italian cheeses, imported and house made jams, nuts and taralli.
$20 / $38
Tavola di Salumi
Selection of Italian meats, taralli and marinated olives.
$20 / $38
Tavola Mista
Selection of cheeses and meats served with an assortment of olives, taralli and stuffed peppers
$24 / $42
Tavola di Contorni
Caponata of eggplant, zucchini alla scapece, pan roasted red peppers.
$17 / $30
Trio di Bufala – Market Price
Selection of fresh imported buffalo cheeses.
Olive Oil Tasting
Selection of imported olive oils and balsamic vinegar.
$22
Ask Armando about our combination boards
Piatti Picolo
Insalata Caprese
Mozzarella di Bufala, cherry tomato, pesto drizzle in a Parmesan bowl.
$18
Insalata di Carciofi
Pan seared artichoke hearts, arugula, red onion, aged Parmigiano with fresh lemon and sea salt.
$17
Insalata di Polipo
Neapolitan style octopus salad prepared with arugula, red onion, cherry tomatoes, lemon, EVOO
$18
Pane e Pomodoro
Tomato panzanella salad with Italian bread, capers, basil, EVOO, Saba grape must.
$17
Calamari Ripieno
Shrimp stuffed calamari.
$21
Carpaccio
Ask Armando about out current carpaccio.
$18
Uova al Purgatorio
Fresh eggs poached in house made marinara, oregano, Parmesan and crostini.
$17
Scamorza Affumicata
Baked smoked Caciocavallo served with imported black truffle carpaccio and Mastroberardino DOP Olive Oil.
$23
le quattro paste classiche Romane…
Pasta alla Gricia
Pecorino Romano Al tartufo, toasted peppercorn, guanciale.
$25
Carbonara Clasica
Egg yolk, guanciale, fresh cracked pepper and parmesan.
$26
Cacio e Peppe al Tartufo
Parmesan, toasted peppercorn, imported black truffle carpacio, served in a Parmesan bowl.
$35
Bucatini all’Amaticiana
Guanciale, Pecorino Romano, tomato, red onion.
$26
Primi & Secondi
Salsicia e Rabe
Sweet Italian sausage, broccoli rabe.
$25
La Parmigiana di Melanzane
Armando’s family recipe.
$24
Lasagna della Nonna
Armando’s family recipe.
$25
Ragu Napoletano
Braciola di carne in house marinara, served over creamy polenta.
$30
Tagliatta di Manzo
Sliced pan seared Rib Eye served over arugula, cherry tomatoes, roasted potatoes and shaved Grana Padano.
$35
La Costata di Vitelo – Market Price
Pan seared veal chop, served over roasted potatoes and asparagus, with Gorgonzola and black truffle butter.
Pollo Casariccio
Oven roasted bone-in chicken thighs with potatoes and vegetables.
$25
Fruti di Mare
Paccheri, baby octopus, calamari, clams, shrimps in cherry tomato sauce.
$34
Gnocchi alla Sorrentina
Oven baked potato gnocchi with fresh imported buffalo mozzarella and house made marinara.
$25
Salmon al Forno
Served with roasted potatoes and eggplant caponata.
$27
Pesce Spada
Oven roasted swordfish steak served with pan seared asparagus and sweet potato, lemon white wine sauce.
$23
Pesce al Forno – Market Price
Oven roasted whole fish, arrugula, cherry tomatoes, roasted potatoes. (Served head on)
Consumers are recommended to order animal derived foods fully cooked. Consuming raw or under-cooked meat, poultry, fish, shellfish or eggs may increase your risk of food-borne illness.
20% gratuity added to parties of 8 guests or more.