Summer Menu

Boards & Tastings

Tavola Di Formaggi $17 / $30

Selection of Italian cheeses, imported jams, nuts with taralli


Tavola Di Salumi $18 / $32


24 month aged prosciutto di Parma, mortadella di Bologna, salame Napoletano with marinated olives and assorted crostini


Tavola Mista $20 / $38


Selection of cheeses and meats, served with assortment of olives and taralli


Tavola Di Contorni $15 / $27


Caponata of eggplant, zucchini alla scapece, pan roasted red peppers


Olive Oil Flight $20

Seasonal selection of 3 premium olive oils from our wineries with assortment of breads. Ask your server about our featured oils.


Appetizers

Insalata Caprese – Fresh Imported Mozzarella di Buffala with Cherry Tomatoes and House Made Pesto. Served in a Parmesan Bowl over a Bed of Arrugula.

Insalata Caprese $18

Fresh Imported Mozzarella di Buffala with Cherry Tomatoes and House Made Pesto. Served in a Parmesan Bowl over a Bed of Arrugula.


Insalata di Carciofi $16

Pan seared artichoke hearts, arugula, cipolla rossa, aged parmigiano with fresh lemon and sea salt.


Insalata di Polipo $18

Octopus, red onion, celery, cherry tomatoes with fresh lemon and sea salt


Prosciutto e mozzarella $22

Choice of mozzarella di bufala, provola di bufala, smoked burrata di bufala with 24 month aged prosciutto di parma with EVOO.


Trio Di Bruschetta $13 / $23

Variety of bruschetta di casa


Carpaccio di Bresaola $20

Local made Bresaola, capers and Grana Padana cheese, dressed with lemon and EVOO over Arrugula.


Insalata di Pomodoro $15


Heirloom tomatoes, celery, red onion served on a Frisella bread and dressed with oregano and EVOO


Uova al Purgatorio $17

Fresh eggs poached in house made marinara, with oregano, parmesan and crostini


1LB Polpetta $24

Prosciutto and mozzarella stuffed meatball


Entrees

Mamma’s Eggplant Parmigiana

Penne al Piennolo $24

Imported Gragnano penne pasta, Piennolo del Vesuvio, EVOO.


Carbonara Romana $24

Imported Gragnano Bucatini, Grana Padano Cheese, Guanciale


Braciola Napoletana $26

Stuffed braciola di carne, house made marinara, served over creamy polenta


Cacio E Peppe $25

Imported gragnano bucatini, tellicherry peppercorn, served in a Parmesan cheese bowl (add black truffle +$10)


La Parmigiana di Melenzane $24

Armando’s family recipe


Salsiccia E Friarielli $23

Sweet Italian sausage with sautéed broccoli rabe


Pollo Casariccio $23

Roasted chicken on the bone with potatoes and vegetables


Lasagna della Nonna $25


Salmón al Forno $27

Served with seasonal vegetables.


Cotoletta di Manzo $27

Beef cutlet milanés style with arugula salad


Dessert

Profiterole Bianci

Affogato $7

Scoop of vanilla gelato, drowned in a shot of hot espresso


Profiterole Bianci $13

Italian cream puff with white chocolate glaze and chocolate drizzle


Mini Sfogliatelle $10

Cream filled shell shaped Neapolitan pastry


Tiramisu $12


Nociola Cake $11


Limoncello Flute $13

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