Boards & Tastings
Tavola Di Formaggi $17 / $30
Selection of Italian cheeses, imported jams, nuts with taralli
Tavola Di Salumi $18 / $32
24 month aged prosciutto di Parma, mortadella di Bologna, salame Napoletano with marinated olives and assorted crostini
Tavola Mista $20 / $38
Selection of cheeses and meats, served with assortment of olives and taralli
Tavola Di Contorni $15 / $27
Caponata of eggplant, zucchini alla scapece, pan roasted red peppers
Olive Oil Flight $20
Seasonal selection of 3 premium olive oils from our wineries with assortment of breads. Ask your server about our featured oils.
Insalata Caprese $18
Fresh Imported Mozzarella di Buffala with Cherry Tomatoes and House Made Pesto. Served in a Parmesan Bowl over a Bed of Arrugula.
Insalata di Carciofi $16
Pan seared artichoke hearts, arugula, cipolla rossa, aged parmigiano with fresh lemon and sea salt.
Insalata di Polipo $18
Octopus, red onion, celery, cherry tomatoes with fresh lemon and sea salt
Prosciutto e mozzarella $22
Choice of mozzarella di bufala, provola di bufala, smoked burrata di bufala with 24 month aged prosciutto di parma with EVOO.
Trio Di Bruschetta $13 / $23
Variety of bruschetta di casa
Carpaccio di Bresaola $20
Local made Bresaola, capers and Grana Padana cheese, dressed with lemon and EVOO over Arrugula.
Insalata di Pomodoro $15
Heirloom tomatoes, celery, red onion served on a Frisella bread and dressed with oregano and EVOO
Uova al Purgatorio $17
Fresh eggs poached in house made marinara, with oregano, parmesan and crostini
1LB Polpetta $24
Prosciutto and mozzarella stuffed meatball
Penne al Piennolo $24
Imported Gragnano penne pasta, Piennolo del Vesuvio, EVOO.
Carbonara Romana $24
Imported Gragnano Bucatini, Grana Padano Cheese, Guanciale
Braciola Napoletana $26
Stuffed braciola di carne, house made marinara, served over creamy polenta
Cacio E Peppe $25
Imported gragnano bucatini, tellicherry peppercorn, served in a Parmesan cheese bowl (add black truffle +$10)
La Parmigiana di Melenzane $24
Armando’s family recipe
Salsiccia E Friarielli $23
Sweet Italian sausage with sautéed broccoli rabe
Pollo Casariccio $23
Roasted chicken on the bone with potatoes and vegetables
Lasagna della Nonna $25
Salmón al Forno $27
Served with seasonal vegetables.
Cotoletta di Manzo $27
Beef cutlet milanés style with arugula salad
Scoop of vanilla gelato, drowned in a shot of hot espresso
Profiterole Bianci $13
Italian cream puff with white chocolate glaze and chocolate drizzle
Mini Sfogliatelle $10
Cream filled shell shaped Neapolitan pastry
Nociola Cake $11
Limoncello Flute $13